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To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
Author
Publisher
Grove Press
Pub. Date
2020.
Edition
First Grove Atlantic hardcover editon.
Language
English
Description
"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
Author
Publisher
St. Martin's Griffin
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different...
Series
Publisher
Publishers Group West
Pub. Date
c2005
Edition
1st ed.
Language
English
Description
"This savory sampling of stories -- by some of the best writers in and out of the food and travel fields -- journeys to the heart of these age-old relationships, taking readers from the familiar kitchens of contemporary America to the far reaches of the globe."--www.Amazon.com.
Author
Pub. Date
2024.
Language
English
Formats
Description
"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to "ruintheir crops on the ground and prevent them planting more." Destroying the sources of food is just one way that the United States has used nourishment as a political tool. To prevent enslaved people...
Author
Language
English
Formats
Description
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from...
Author
Series
Language
English
Appears on these lists
Description
"When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
Author
Language
English
Formats
Description
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...
95) Flowers we eat
Author
Series
Publisher
Mitchell Lane Publishers
Pub. Date
2021.
Edition
First edition.
Language
English
Description
Have you ever eaten broccoli or cauliflower? Then you've eaten a flower! Some flowers are good for eating. They are also an important part of a plant. Find out how flowers help plants grow and learn about some of the flowers we eat.
96) Comer y beber
Series
Baby libros Atlántida volume 2
Publisher
Editorial Atlantida
Pub. Date
c1974
Language
Español
Author
Language
English
Appears on these lists
Formats
Description
"This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors...
Author
Series
Publisher
Norwood House Press
Pub. Date
c2008
Language
English
Description
"Book contains 100 food-themed jokes, tongue twisters and "Daffynitions". Backmatter includes creative writing information and exercises written by a former Harvard University Early Literacy professor. After completing the exercises, the reader is encouraged to write their own jokes and submit them for future Funny Zone titles. Full-color illustartions throughout"--Provided by publisher.
Author
Publisher
Penguin Books
Pub. Date
[2021]
Language
English
Description
"A celebrated writer on food and sustainability offers fifty straightforward, impactful rules for climate-friendly living "Some strong and rational suggestions for reducing your personal impact here--and when you're eating smart, you'll have the energy todo the movement building we need to change systems too! This book integrates the individual and the societal in a powerful way."--Bill McKibben We all understand just how dire the circumstances facing...
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