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To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
"A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are." — Boston Globe
A 10th anniversary edition of Barbara Kingsolver's New York Times bestseller that describes her family's adventure as they move to a farm in southern
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