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To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
5) The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
11) World kitchen
16) Spicy spicy hot
19) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
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