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Author
Language
English
Appears on list
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
The Collective Book Studio
Pub. Date
c2021.
Language
English
Description
"Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise." -- Goodreads.com.
Author
Pub. Date
2023.
Language
English
Formats
Description
"Ice cream sandwiches, whoopie pies, macarons, homemade Oreos. This irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready...
Author
Publisher
Bloomsbury
Pub. Date
2023.
Language
English
Appears on list
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
Blue Star Press
Pub. Date
[2023]
Language
English
Description
"As a new or expecting parent, you're bombarded with seemingly endless advice-from how to nurse or feed your child to how to sleep and potty train them. But conventional guidance misses a crucial aspect of the early years of parenting: how to organize your home for life with your little one. From dirty dishes piling up to heaps of new toys and clothes in every corner of your home, life with young kids can be, well, a lot. Thankfully celebrity organizing...
Author
Publisher
America's Test Kitchen
Pub. Date
[2022].
Language
English
Description
"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more." --
Author
Publisher
Phaidon Press Limited
Pub. Date
[2024].
Language
English
Description
"This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it's garlic-laced mezze dishes, pitas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2022.
Language
English
Description
"A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Want to create an organized, productive, and beautiful kitchen and home? Popular Seattle blogger, Erica Strauss (Northwest Edible Life) shows us how in this modern homekeeping handbook for thrifty DIYers who care about sustainability. A fresh take on modern homemaking, this is a practical (and sometimes sassy) guide to maximizing your time, effort, and energy in the kitchen and beyond. With a focus on less consumerism, it will teach you how to organize...
Author
Publisher
Little, Brown Spark
Pub. Date
2021.
Edition
First edition.
Language
English
Appears on list
Description
Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how?and why?we eat the way we do. Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh?s personal experiences with food...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2013]
Edition
1st ed.
Language
English
Description
"Daphne Oz, a co-host on the hit daytime talk show The Chew, bestselling author of THE DORM ROOM DIET, and Dr. Mehmet Oz's daughter, offers simple, practical advice on living your best life right now"--Provided by publisher.
Author
Publisher
Little, Brown & Company/Voracious
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodle."--Amazon.
Author
Publisher
Simon Element
Pub. Date
2024.
Edition
First Simon Element hardcover edition.
Language
English
Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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