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Author
Pub. Date
2023
Language
English
Description
Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of...
Author
Publisher
University of Texas Press
Pub. Date
2022
Language
English
Description
“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Weekly).
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican
...Author
Pub. Date
2023
Language
English
Description
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients...
Author
Publisher
Counterpoint
Pub. Date
2024.
Edition
First Counterpoint edition
Language
English
Appears on list
Description
"Drawing on a rich family archive as well as the anthropological work of her late great-grandmother, LaPointe explores themes ranging from indigenous identity and stereotypes to cultural displacement and environmental degradation to understand what our experiences teach us about the power of community, commitment, and conscientious honesty. Unapologetically punk, the essays in Thunder Song segue between the miraculous and the mundane, the spiritual...
Author
Publisher
Dodd, Mead & Company
Pub. Date
2024
Language
English
Description
Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school's teachings, with heavy emphasis on preparing nutritious meals inexpensively.
This exceptional book by a remarkable woman in American culinary...
Author
Publisher
The University of North Carolina Press
Pub. Date
2023
Language
English
Description
This step-by-step guide will answer all of your questions about how to create beautiful gardens designed to welcome beneficial pollinators across the South. Combining up-to-date scientific information with artful design strategies, Danesha Seth Carley and Anne M. Spafford teach gardeners of all levels to plan, plant, and maintain successful pollinator gardens at home and in shared community sites. Everyday gardeners, along with farmers, scientists,...
Author
Publisher
Chronicle Books Llc
Pub. Date
2023
Language
English
Description
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home
...Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home
Author
Publisher
Chronicle Books Llc
Pub. Date
2023
Language
English
Description
“Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this
...With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this
Author
Publisher
Andrews McMeel Publishing, Llc
Pub. Date
2022
Language
English
Description
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.”(Booklist)
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar...
Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar...
Author
Publisher
Andrews McMeel Publishing, Llc
Pub. Date
2022
Language
English
Description
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” —New York Magazine
Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan
...Award-winning chef Scott Linquist transports Mexican flavors (and secrets) from the successful Dos Caminos restaurants to your kitchen table in Mod Mex: Cooking Vibrant Fiesta Flavors at Home. Highlighting regions from the Yucatan
Author
Publisher
Andrews McMeel Publishing, Llc
Pub. Date
2022
Language
English
Description
Recreate customer favorite dishes from the popular Chicago eatery wherever you are with this collection of delicious recipes.
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing
...Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing
Author
Publisher
Gibbs Smith
Pub. Date
2022
Language
English
Description
Cajun and Creole culinary delights from the PBS cooking show host—includes color photos!
The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with
...The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it again with a new cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2022
Language
English
Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more!
Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of
Author
Publisher
HarperCollins e-books
Pub. Date
2024
Language
English
Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Author
Publisher
Charles Scribner's Sons
Pub. Date
2023
Language
English
Description
"The Amateur Garden" is a classic guide to designing, maintaining, and even profiting from a beautiful garden. It looks in detail at the different plants and flowers that can be introduced, as well as such subjects as climate consideration, soil types, seasonal expectations, and much more. Highly recommended for green-fingered enthusiasts and collectors of vintage gardening literature. Contents include: "A Short History of Gardening", "My Own Acre",...
Author
Publisher
HarperAudio
Pub. Date
2022
Language
English
Description
An A to Z compendium for our paranoid times that explores the most popular conspiracy theories, from Area 51 and vaccines to Chemtrails and JFK.
Whether you're a die-hard net-warrior or a freshly initiated paranormal explorer, I is for Illuminati is a mind-blowing trip through the most fascinating-and enduring-conspiracy theories that live on web and circulate the globe.
With the ubiquity of the internet, conspiracy theories have infiltrated nearly...
17) Meghan Markle
Author
Series
Publisher
Capstone
Pub. Date
2022
Language
English
Description
Meghan Markle joined the British royal family after a successful acting career. Read about her career, her human rights work, and her path to becoming royalty!
18) Lupita Nyong'o
Author
Series
Publisher
Capstone
Pub. Date
2022
Language
English
Description
When Lupita Nyong'o was a young girl, she didn't think she could be a famous actor. Now she is an Academy Award winner. Learn more about her rise to stardom!
Author
Publisher
Weyland Easterbrook
Pub. Date
2023
Language
English
Description
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks based on their lifestyles and experiences with new ingredients and living conditions. These regional cookbooks provide valuable insights into early...
Author
Publisher
Abrams
Pub. Date
2023
Language
English
Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
In this
...Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years.
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