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Author
Publisher
Little A
Language
English
Appears on list
Formats
Description
"Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she?s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she?s intoxicated by boxes of heady truffles and intrigued by the food industry?s insiders. She?s hungry for knowledge,...
Author
Publisher
Ecco
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--
Author
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career mat̋re d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Language
English
Formats
Description
"In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threated to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the north Tower, a new restaurant called Windows on the World opened its doors to rave reviews -- a glittering sign that New York wasn't done yet. In The Most Spectacular Restaurant in the World, journalist...
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