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Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape?Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
2) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
Author
Language
English
Formats
Description
Winner of The Green Prize for Sustainable Literature
A Finalist for the PEN/Bograd Weld Prize for Biography
Four influential women we thought we knew well-Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters-and how they spearheaded the modern progressive movement
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women-linked not by friendship or field, but by their choice to break with...
Author
Publisher
A Paula Wiseman Book
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
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