Catalog Search Results
Author
Publisher
A Paula Wiseman Book
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape?Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Language
English
Formats
Description
A memoir by the "Top Chef" judge traces her rise from a hard-knocks south Boston childhood to culinary stardom, reflecting on her experiences with petty crime, drugs, and trauma before finding healing and purpose in the kitchens of her Irish Catholic heritage.
Author
Publisher
W. W. Norton & Company, independent publishers since 1923
Pub. Date
[2022]
Edition
First edition.
Language
English
Appears on these lists
Description
"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Edition
First edition.
Language
English
Description
"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have. Growing up on a farm in...
9) Julia
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2022]
Edition
Widescreen.
Language
English
Description
Tells the story of the celebrity chef, cookbook author, and television personality.
In Interlibrary Loan
Didn't find what you need? Items not owned by Santa Barbara Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try suggesting a title. Submit Request