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Series
Publisher
Universal Wellbeing PTY Limited
Edition
Issue 01
Language
English
Description
“Good cooking is helped by good ingredients and choosing fine ingredients is only possible if you have suppliers who sell them.” – Tony Bilson, Fine Family CookingHow to Shop Life a Chef is the ultimate guide and source of inspiration to food shopping. We explain how
...Author
Series
French Chef volume 21
Language
English
Description
Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.
Author
Series
French Chef volume 16
Language
English
Description
Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.
Author
Series
French Chef volume 25
Language
English
Description
Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.
Author
Series
French Chef volume 15
Language
English
Description
Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares Boeuf Bourguignon, Quiche Lorraine, Crêpes, Aspics, Paté A Choux and more, bringing French cuisine to the American kitchen.
Author
Series
French Chef volume 7
Language
English
Description
Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.
Author
Series
French Chef volume 14
Language
English
Description
Julia Child whips up two famous French desserts, showing how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard and how to unmold a dessert.
Author
Series
French Chef volume 11
Language
English
Description
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Author
Series
French Chef volume 17
Language
English
Description
Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.
Author
Series
French Chef volume 12
Language
English
Description
Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.
Author
Series
French Chef volume 20
Language
English
Description
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Author
Series
French Chef volume 4
Language
English
Description
Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.
Author
Series
French Chef volume 19
Language
English
Description
Julia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.
Author
Series
French Chef volume 8
Language
English
Description
Ease and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.
Author
Series
French Chef volume 5
Language
English
Description
Julia Child whips up Coquilles St. Jacques, the French dish with sea scallops. She shows how to poach scallops in white wine, how to make the accompanying sauce, how to prepare the dish ahead of time and how to gratinee the final dish.
Author
Series
French Chef volume 2
Language
English
Description
Julia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.
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