Live foods, live bodies! : recipes for life
(Book)
Author
Contributors
Published
Garden City Park, NY : Square One Publishers, [2013].
Format
Book
ISBN
9780757003851 (pbk), 0757003850 (pbk)
Physical Desc
vii, 226 pages : color illustrations ; 24 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
612.3 KORDICH
1 available
612.3 KORDICH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 612.3 KORDICH | On Shelf |
More Details
Published
Garden City Park, NY : Square One Publishers, [2013].
Language
English
ISBN
9780757003851 (pbk), 0757003850 (pbk)
Notes
Bibliography
Includes bibliographical references (page 215) and index.
Description
"Part One explores the power of the living enzymes found in fruits, vegetables, and especially greens -- chlorella, green barley, wheatgrass, and more. It explains the many benefits of becoming a vegetarian, and it presents the dos and don'ts of fresh juices -- the very subject that propelled Jay to fame. Part Two puts it all together by laying out what's needed in the living kitchen; offereing recipes for fantastic salads, dressings, meals, and drinks; and providing simple yet effective tips for using your new skills to create a better, more fulfilling lifestyle."--www.Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Kordich, J., & Kordich, L. (2013). Live foods, live bodies!: recipes for life . Square One Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kordich, Jay and Linda Kordich. 2013. Live Foods, Live Bodies!: Recipes for Life. Square One Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kordich, Jay and Linda Kordich. Live Foods, Live Bodies!: Recipes for Life Square One Publishers, 2013.
MLA Citation, 9th Edition (style guide)Kordich, Jay, and Linda Kordich. Live Foods, Live Bodies!: Recipes for Life Square One Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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