The end of craving : recovering the lost wisdom of eating well
(Book)
Author
Published
New York : Avid Reader Press, 2021.
Format
Book
Edition
First Avid Reader Press hardcover edition.
ISBN
9781501192470, 1501192477
Physical Desc
257 pages : illustrations ; 24 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
394.12 SCHATZKER
1 available
394.12 SCHATZKER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 394.12 SCHATZKER | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Avid Reader Press, 2021.
Edition
First Avid Reader Press hardcover edition.
Language
English
ISBN
9781501192470, 1501192477
Notes
Bibliography
Includes bibliographical references (pages 207-244) and index.
Description
Combining conventional wisdom, historical research, and cutting-edge science, an acclaimed journalist and science writer reveals that only by restoring the relationship between the flavor of food and the nutrition it provides can we hope to change our eating habits and overall health.
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Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2021). The end of craving: recovering the lost wisdom of eating well (First Avid Reader Press hardcover edition.). Avid Reader Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2021. The End of Craving: Recovering the Lost Wisdom of Eating Well. Avid Reader Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The End of Craving: Recovering the Lost Wisdom of Eating Well Avid Reader Press, 2021.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The End of Craving: Recovering the Lost Wisdom of Eating Well First Avid Reader Press hardcover edition., Avid Reader Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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