Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession
(Book)

Book Cover
Author
Friedman, Andrew, 1967-
Published
New York, N.Y. : Ecco, an imprint of HarperCollins Publishers, 2018.
Format
Book
Edition
First editon.
ISBN
9780062225856, 0062225855
Physical Desc
xiii, 464 pages ; 24 cm.
Status
On Shelf
Central Library - Adult Nonfiction - Upper Level - Nonfiction
641 FRIEDMAN
1 available

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Central Library - Adult Nonfiction - Upper Level - Nonfiction641 FRIEDMANOn Shelf

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Central Library - Adult Nonfiction - Upper Level - Nonfiction
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Subjects

LC Subjects
Cooking, American -- History -- 20th century.
Cooks -- United States -- History -- 20th century.
Restaurants -- United States -- History -- 20th century.

More Details

Published
New York, N.Y. : Ecco, an imprint of HarperCollins Publishers, 2018.
Edition
First editon.
Language
English
ISBN
9780062225856, 0062225855

Notes

Bibliography
Includes bibliographical references and index.
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

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Citations

APA Citation, 7th Edition (style guide)

Friedman, A. (2018). Chefs, drugs and rock & roll: how food lovers, free spirits, misfits and wanderers created a new American profession (First editon.). Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. 2018. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Friedman, Andrew, 1967-. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Ecco, an imprint of HarperCollins Publishers, 2018.

MLA Citation, 9th Edition (style guide)

Friedman, Andrew. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession First editon., Ecco, an imprint of HarperCollins Publishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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