"In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world."--Amazon.com.

"A memoir of coming of age and cooking, with recipes"--

Brace yourself for this fast-paced romantic suspense full of fan-favorite tropes:

Forced proximity (forget only one bed—there's only one sleeping bag!)

Survival romance

Locked box suspense

Grumpy/Sunshine goodness

And scorching, brain-melting heat despite the freezing Antarctic setting

With a storm coming and a killer on the loose, every step could be their last...

Angel

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"The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn. When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. As the first female chef in the United States to receive any stars from the prestigious Michelin restaurant guide, she had previously made waves as the...

"Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen. To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all...

"This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted...

Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene. "...it captures...

When Paige Lassiter, scared and covered with bruises, comes into his bar with her three-year-old son, Marine John "Preacher" Middleton, immediately drawn to this courageous woman, offers her a safe haven in his arms.

"Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the...