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141) Who was Julia Child?
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
[2015].
Language
English
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Publisher
PBS Distribution
Pub. Date
2016.
Edition
Widescreen.
Language
English
Description
This character-driven documentary and cooking series explores both traditional and modern applications of Southern ingredients through the life and work of the series' host and narrator, Vivian Howard.
"There are a lot of cooking shows, some instructional, some merely exist as platforms to display contrived drama. This show is real..."--Michael Kelly
"... authenticity, highlighting living and cooking in eastern North Carolina."--Martin Hines
Author
Publisher
Ballantine Books
Pub. Date
[2024]
Edition
First edition.
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter...
145) La cocinera de Frida
Author
Series
Language
Español
Appears on list
Formats
Description
"Nayeli, una joven tehuana que ha huido de su hogar, llega a la ciudad de México desamparada. Gracias a sus maravillosos dotes en la cocina encuentra un lugar en la Casa Azul, donde Frida Kahlo vive prácticamente aislada desde el fatal accidente que la dejó paralítica. Entre sabores, aromas y colores, la pintora y su nueva cocinera inician una amistad que marca profundamente el destino de ambas. Muchos años después en Buenos Aires, donde Nayeli...
Author
Publisher
Crown
Pub. Date
[2017]
Edition
First edition.
Language
English
Description
"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--
"Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of...
Author
Publisher
Penguin Press
Pub. Date
[2020]
Language
English
Description
"Lisa Donovan is anyone's definition of a strong woman. She has built several lauded restaurants from the ground up, including Sean Brock's Husk empire; she raised two brilliant children with no money; she is a rape survivor; she is a profoundly talentedartist. But from her early childhood, she had been told at every juncture that she wasn't enough: she came from a poor Southern family that despised its own Zuni/Mexican roots and repeatedly silenced...
Author
Publisher
Berkley
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"American chef Georgia May Jackson has one goal--to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply...vanished. When...
Author
Publisher
Thames & Hudson
Pub. Date
2017.
Language
English
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
[2017]
Edition
First edition.
Language
English
Description
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
c2013.
Language
English
Description
"South African-born home cook and gardener Marie Viljoen started her blog as a way to chronicle the seasons in New York City. What began as a simple method of staying in touch with her mother in South Africa quickly became a popular blog that has been lauded by Apartment Therapy and the Discovery Channel as one of the top 10 gardening blogs to read. In her first cookbook, Marie explores the intimate connection between New York City seasons and food....
Publisher
Acorn Media
Pub. Date
[2005], c1976
Edition
[Complete U.K. broadcast ed.].
Language
English
Description
Through hard work, talent, and ambition, a servant girl rises from scullery maid to become the finest chef in London and Edwardian society's premier hostess. Along the way her beauty and spirit attract the attention of high-placed admirers.
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