A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.

First published in 1885 by South African religious leader and writer Andrew Murray, "With Christ in the School of Prayer" contains 31 powerful and inspiring lessons on prayer in daily life. While born in South Africa in 1828, as Murray's father was a Dutch Reformed Church missionary sent from Scotland, Murray grew up educated in Scotland and later the Netherlands. He returned to South Africa in 1848 after his ordination, pastored several churches...

"Ken McNab's in-depth look at The Beatles' acrimonious final year is a detailed account of the breakup featuring the perspectives of all four band members and their roles. A must to add to the collection of Beatles fans, And In the End is full of fascinating information available for the first time. McNab reconstructs for the first time the seismic events of 1969, when The Beatles reached new highs of creativity and new lows of the internal strife...

"In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of a fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients...

Explores possible solutions to the expected effects of climate change over the twenty year period between 2020 and 2040.

"Unprecedented gas prices, heat waves and droughts, climate change, Solyndra - all make "alternative" sources of energy contemporary areas of activism, controversy, lobbying, and legislation. Yet few know that the ancient Chinese, Greeks, and Romans used solar energy in their architecture; that Galileo and da Vinci both planned uses for the power of the sun; and that by 1918, there were more than 4,000 solar water heaters in California. The history...

"How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers,...

"Known for their hardiness, adaptability, natural diversity, and plentiful bounty, wild apples can be truly called 'America's fruit.' They are not the familiar commercial varieties that rely on human intervention and can still be found in the fields and woodland edges surrounding old abandoned farms and homesteads. Wild apple trees -- know as seedlings or pippins -- have nearly vanished from the American agricultural landscape, along with their bittersweet...

This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you're searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to...

Homesteading [hohm-sted-ing] noun • an act or instance of establishing a homestead. • the act of loving where you live so much that you actively ignore the fact that your house is trying to kill you on a regular basis. For Kathi Lipp and her husband, Roger, buying a house in one of the most remote parts of Northern California was never part of the plan; many of life's biggest, most rewarding adventures rarely are. Kathi shares the hard-won wisdom...