Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"A cookbook focused on authentic Japanese clay-pot cooking, showcasing traditional recipes as well as updates on classics, with background on the origins and history of Donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying. As Japan's most beloved cookware, donabe is...
Author
Publisher
Ten Speed Press
Pub. Date
[2013]
Edition
First edition.
Language
English
Description
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
"Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he...
5) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2015]
Language
English
Description
"Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce...
Author
Publisher
Tuttle Pub
Pub. Date
c2010
Language
English
Description
Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook! At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks...
Author
Series
Language
English
Appears on these lists
Formats
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Publisher
Tuttle Publishing
Pub. Date
[2021]
Language
English
Description
Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
Author
Language
English
Description
For most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking.
What is on the menu this volume:
Onigiri sandwiches
New Year's Soba
Rolled Omelets
Cherry Blossom Mochi
Beef and Potato Stew
Author
Language
English
Description
After hosting so many meals at his place, Emiya is invited to Illya's for Christmas dinner. But he was still tasked to prep a dish for the celebration. Then after the party, Emiya returns home to see that Saber and Taiga have built an igloo in the yard. And what better dish to eat outside in the winter air than oden, Japanese fishcake stew.
Author
Publisher
Tuttle Publishing
Pub. Date
2023
Language
English
Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!
Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.
Combining a practical approach with in-depth...
Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.
Combining a practical approach with in-depth...
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